Mexico

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900–1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Roasted in partnership with Plow Line Coffee & Tea for Pine Valley Goods.